Avocado & Frozen Tomato Juice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 avocados, cut in half lengthwise and pit removed
• 3/4 cup tomato juice
• crisp lettuce
• 3/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons fresh lime juice
• 2 tablespoons celery, finely chopped
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon tabasco sauce (optional)

Recipe

• 1 freeze the tomato juice in an ice cube tray (makes 6).
• 2 scoop out some of the avacado to enlarge the hollow, just large enough to hold a cube of tomato juice.
• 3 whisk together mayo, ketchup, lime juice, worcestershire and tabasco.
• 4 stir in the celery and diced avacado.
• 5 place lettuce leaves on 6 plates, top with an avocado half.
• 6 put a frozen cube of tomato juice in the hollow.
• 7 add the dressing on top and serve.