Avocado And Egg Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 ripe avocado
• 1 hard-boiled egg
• 2 tablespoons mayonnaise
• 1 teaspoon garlic powder
• salt and pepper
• paprika
• fresh parsley
• 1/8 teaspoon lemon juice

Recipe

• 1 cut ripe avocado into chunks.
• 2 hard boil egg and chop; add to avocado.
• 3 add remaining ingredients.
• 4 let stand or refrigerate for a little while, but not too long as avocados may turn.
• 5 serve on a bed of lettuce for salad.
• 6 sprinkle a little paprika on top for color.