Avocado And Pinto Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (16 ounce) cans pinto beans, drained and rinsed
• 3 medium tomatoes, diced
• 2 -3 tablespoons minced fresh cilantro
• 1/3-1/2 cup low-fat vinaigrette dressing
• to taste fresh ground black pepper
• 1 large avocado, pitted, peeled, and diced

Recipe

• 1 combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
• 2 just before serving, stir in the diced avacado.