Alouette Warm Spring Potato Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 12 large new potatoes, sliced 1/4 thick
• salt and pepper
• 1 teaspoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
• 2 teaspoons fresh parsley, chopped or 1 teaspoon dried parsley
• 2 tablespoons red and yellow peppers, finely diced (reserving 1 tbsp. for garnish)
• 5 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 shallots, finely diced
• 1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese

Recipe

• 1 place potatoes in a pot of cold water and ½ teaspoons salt.
• 2 bring to a soft boil and cook until potatoes are just tender.
• 3 drain potatoes and place in a mixing bowl.
• 4 add all remaining ingredients (except cheese) and mix thoroughly.
• 5 transfer to an 8â€? x 8â€? glass baking pan with sides at least 2â€? high.
• 6 with a spatula, flatten top of potatoes.
• 7 cover and set aside for 2 hours at room temperature.
• 8 preheat oven to 350°f.
• 9 spread alouette® garlic & herbs spreadable cheese over potato mixture and bake for 15 minutes.
• 10 divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.