Avocado And Feta Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 300 g penne pasta
• 2 ripe avocados, peeled and sliced
• 1 lemon, juice and zest of
• 50 g sun-dried tomatoes packed in oil, drained
• 400 g feta cheese, crumbled
• 3 tablespoons pine nuts, toasted
• 50 g baby spinach
• 2 cups rocket
• 1/2 cup mixed fresh herbs, e.g. basil, parsley dill
• 4 tablespoons olive oil
• 1 tablespoon capers, drained and chopped

Recipe

• 1 cook pasta according to the packet.
• 2 toss together the avocado, tomato, cheese, nuts, spinach, rocket, herbs and pasta.
• 3 whisk together the oil, lemon zest and juice and the capers and drizzle over the salad.