Ingredients
- Servings: 6
- 1 (6 ounce) package raspberry gelatin powder
- 1 cup boiling water
- 1 cup pineapple juice
- 1 (17 ounce) can boysenberries
- 1/2 cup sweet port wine
- 1 (8 1/2 ounce) can crushed pineapple
- 1/2 cup chopped walnuts
Recipe
- 1 dissolve gelatin in boiling water.
- 2 add pineapple juice.
- 3 drain 1 c juice from boysenberries and walnuts.
- 4 mix together and pour into a 6 cup mold.
- 5 chill until firm.
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