Bow Tie Garden Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 14
• 1 cup italian salad dressing
• 2 tablespoons olive oil
• 1 cup packed fresh basil leaf
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped walnuts
• 1 tablespoon minced garlic
• 2 cups quartered fresh mushrooms
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 medium onion, julienned
• 1 small green pepper, julienned
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 3 carrots, julienned
• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 4 cups cooked multicolored cheese-filled tortellini
• 2 cups cooked bow tie pasta

Recipe

• 1 in a blender or food processor, combine the first six ingredients; process until smooth. pour 1/2 cup into a large skillet; saute all of the vegetables until crisp tender; about 3-5 minutes.
• 2 add tortellini, pasta and remaining dressing; heat through.