Boursin And Garlic Deviled Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 large hard-cooked eggs
• 1 (5 1/2 ounce) package boursin garlic & herb spreadable cheese, softened to room temperature
• 3 tablespoons mayonnaise
• 1/2 teaspoon minced fresh garlic
• 1/4 teaspoon salt
• 1/3 cup fresh herb, torn (a mixture, such as tarragon, chives, mint, italian parsley, basil)

Recipe

• 1 halve the eggs lengthwise and transfer the yolks to a mixing bowl.set the egg halves on a platter.
• 2 with a fork, mash the yolks to a smooth consistency. add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. adjust seasoning accordingly.
• 3 spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg halves. alternatively fill egg wells with a spoon, dividing the filling evenly.
• 4 top each egg half with a pouf of herb salad.