Black Bean Salad With Lime-cilantro Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans black beans, drained and rinsed
• 3 ears fresh corn, kernels cut off the cob
• 1/4 cup diced red onion
• 2 red bell peppers, diced
• 1 jalapeno pepper, seeded and diced
• 1/2 cup cilantro, chopped
• 2 tablespoons shallots, minced
• 2 avocados, diced
• 2 limes, zest of
• 9 tablespoons fresh lime juice
• 4 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1 teaspoon cumin
• 2 teaspoons salt

Recipe

• 1 combine all ingredients, except avocados, in a large bowl and mix well. toss with desired amount of dressing.
• 2 cover and chill for a few hours or overnight. right before serving, add avocados and mix gently, being careful not to mash avocados.
• 3 serve at room temperature.