Black Bean And Sweet Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil, divided
• 1/2-1 teaspoon cumin
• coarse salt and pepper
• 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 1 pound total)
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh lime juice (from 1 lime)
• 1 (14 1/2 ounce) can black beans, rinsed and drained
• 1/2 medium red onion, finely chopped
• 1/2 cup chopped fresh cilantro

Recipe

• 1 heat oven to 450 degrees.
• 2 place sweet potatoes on a rimmed baking sheet; drizzle with 1 tablespoon oil. season with cumin, red-pepper flakes (if using), salt, and pepper; toss to coat.
• 3 roast on lower rack, until tender, tossing once during cooking, 25 to 35 minutes.
• 4 in a large bowl, whisk lime juice with remaining 2 tablespoons oil; season with salt and pepper. add sweet potatoes, beans, onion, and cilantro; mix gently to combine.