Becky's Japanese Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 head lettuce
• 3 green onions
• 4 ounces sliced almonds
• 2 tablespoons poppy seeds
• 4 tablespoons sugar
• 4 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup salad oil
• 3 ounces crunchy chow mein noodles

Recipe

• 1 for the dressing, mix sugar, vinegar, salt, pepper, and oil in a small container with a lid. shake vigorously to mix and set aside.
• 2 for the salad, shred the lettuce and chop the onions. mix these in a large bowl, along with the sliced almonds and poppy seeds. chill.
• 3 when ready to serve, toss the salad with the dressing. sprinkle the chow mein noodles on top. be advised: adding the dressing and/or the noodles too early will result in a soggy salad.
• 4 optional: to make this salad a complete meal, add two grilled, sliced chicken breasts and a small drained can of mandarin oranges.