Ingredients
- Servings: 8
- 2 (30 ounce) cans fruit cocktail, drained well
- 1 1/2 cups shredded sweetened coconut
- 1.5 (8 ounce) containers whipped topping, thawed
- 2 1/2 cups miniature marshmallows
- 1/2 cup slivered almonds
- 1 1/2 cups pecans, finely chopped
- 1/2-1 teaspoon cinnamon
Recipe
- 1 gently mix all ingredients together with a rubber or silicon spatula.
- 2 chill for about 1 hour.
- 3 enjoy!
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