Ingredients
- Servings: 4
- 3 tablespoons balsamic vinaigrette
- 15 ounces chickpeas, rinsed and drained
- 1/4 cup green bell pepper, chopped
- 1/3 cup fresh tomato, diced
- 1/4 cup baby carrots, finely chopped
- 1/4 cup black olives, chopped
- 2 green onions, chopped
- salt and pepper
Recipe
- 1 mix it all together.
- 2 yum.
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