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Saturday, March 28, 2015

Balsamic-tossed Pasta With Fresh Tomato, Arugula And Mozzarella

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 cups tomatoes, seeded and chopped (2 large)
  • 2 cups arugula, coarsely chopped
  • 2 garlic cloves, chopped
  • 8 ounces fresh mozzarella cheese, cut into small cubes
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup extra virgin olive oil
  • 12 ounces penne pasta (strozzapreti if available)
  • 2 tablespoons balsamic vinegar

Recipe

  • 1 make sauce: in large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. refrigerate 30 minutes.
  • 2 meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. toss with sauce. add vinegar; toss.

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