Baked Chicken Salad

Total Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chicken, cooked, diced
• 1/2 cup mayonnaise
• 1 1/2 cups celery, diced
• 1 slice lemon, peeled
• 1/2 cup almonds, blanched
• 1/2 onion
• 4 cups potato chips
• 1 cup cheddar cheese cube

Recipe

• 1 heat oven to 375f.
• 2 grease a 2-quart casserole.
• 3 put chicken and celery into casserole.
• 4 blender - chop nuts and add to chicken.
• 5 put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
• 6 empty onto wax paper and set aside.
• 7 repeat with remaining chips.
• 8 put remaining ingredients into container, cover and process at (blend) until smooth.
• 9 add to chicken and mix well.
• 10 sprinkle potato chip crumbs over top and bake for 30 minutes.
• 11 a cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.