Baked Chicken Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups diced cooked chicken
• 1 1/3 cups chopped celery
• 1/3 cup french dressing
• 2 1/2 cups shredded cheddar cheese
• 1 1/2 cups green seedless grapes
• 1/3 cup toasted slivered almonds
• 1 1/2 cups sour cream
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup crushed potato chips (flavor optional)

Recipe

• 1 marinate chicken and celery in french dressing for one hour.
• 2 drain and combine with 1 1/2 cups cheese, grapes and almonds.
• 3 blend sour cream, mustard, salt and pepper together.
• 4 pour over chicken mixture and toss lightly to blend.
• 5 divide into 8 baking dishes.
• 6 combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
• 7 bake 400f 10-15 mins or til heated through.
• 8 serve immediately.