Baby Spinach Salad With Strawberries And Candied Almonds

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup slivered almonds
• 1 tablespoon corn syrup
• 1 1/2 teaspoons granulated sugar
• 1 pinch salt
• 1 pinch cayenne pepper
• 12 cups baby spinach
• 1 pint strawberry, sliced
• 1/4 cup vegetable oil
• 2 tablespoons granulated sugar
• 2 tablespoons raspberry vinegar
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 in a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. spread in a single layer on a parchment-lined baking sheet. bake in 325f oven, stirring occasionally to break up clumps, for about 12 minutes. let cool completely on pan on rack. break into pieces.
• 2 for the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
• 3 in a large bowl, toss spinach with dressing. sprinkle with candied almonds and strawberries.