Baby Spinach Salad With Mandarin Orange And Red Onions

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces baby spinach
• 1 cup mandarin orange, drained
• 1/2 cup red onion, chopped
• 1 tablespoon orange marmalade
• 2 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil
• salt
• ground black pepper

Recipe

• 1 arrange the spinach leaves on a large platter or individual salad plates.
• 2 top with the mandarin sections and chopped red onion.
• 3 whisk together the marmalade and vinegar.
• 4 stream the oil into the dressing while continuing to whisk.
• 5 when ready to serve, pour the dressing over the salad and season with salt and pepper.