Baby Spinach Salad With Creamy Dijon Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1/3 cup plain low-fat yogurt
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon worcestershire sauce
• 1 (6 ounce) package fresh baby spinach
• 1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces
• 1/3 medium red onion, thinly sliced and cut into 1/2-inch pieces
• 1 ripe diced peeled avocado

Recipe

• 1 in a small bowl, whisk together the first 8 ingredients (through worcestershire sauce).
• 2 refrigerate dressing until ready to serve. (the dressing can be made up to 2 days ahead.).
• 3 when you're ready to serve the salad, place the spinach in a large salad bowl. top with the bell pepper, onion, and avocado pieces.
• 4 drizzle the dressing over the salad, and toss together gently to combine.