Baby Potatoes And Feta Cheese Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• oil (for frying)
• 3 cups baby potatoes, cut into halves
• 2 spring onions, finely chopped
• 3 garlic cloves, crushed
• 1 cup feta cheese, crumbled
• 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup finely chopped green capsicum
• 1/4 cup sliced olive
• 2 -3 tablespoons olive oil
• salt
• fresh ground black pepper

Recipe

• 1 wash the potatoes and prick them with a fork.
• 2 deep fry them in hot oil until lightly brown on either side.
• 3 keep aside.
• 4 heat oil in a pot.
• 5 add spring onions and garlic.
• 6 stir-fry until the onions are soft and the raw smell of garlic is gone.
• 7 remove from heat.
• 8 combine in a bowl, mix well and adjust seasoning as you desire.
• 9 enjoy!