Asparagus And Salmon With Dill Cream

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 asparagus spears, trimmed
• 8 slices smoked salmon, halved widthways (200g packet)
• fresh dill sprig (to garnish)
• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 1 1/2 tablespoons fresh dill sprigs, chopped
• 2 teaspoons horseradish cream
• 1 tablespoon water
• 1/2 teaspoon sugar
• salt and pepper

Recipe

• 1 boil, steam or microwave asparagus until just tender. drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper.
• 2 wrap one piece of smoked salmon around each spear; place on a serving platter.
• 3 to make the dill salad cream, combine all the ingredients in a small bowl; stir until smooth.
• 4 drizzle some of the cream over the spears, garnish with dill sprigs and serve the remaining cream seperately.