Ingredients
- Servings: 4
- 3 (6 ounce) cans tuna, drained
- 3 garlic cloves, minced
- 1/4-1/2 inch gingerroot, minced
- 3 tablespoons tamari soy sauce
- 2 scallions, finely chopped
- 2 teaspoons sesame oil
Recipe
- 1 mix all, except tuna, together.
- 2 add tuna, mix and chill until you serve.
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