Asian Summer Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces vermicelli
• 3/4 cup carrot, julienne cut
• 1/3 cup green onion, sliced
• 3/4 lb cooked chicken
• 1/4 cup vegetable oil
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 1/8 teaspoon red pepper flakes
• 1 garlic clove, minced

Recipe

• 1 cook pasta according to package. rinse pasta with cool water and drain.
• 2 toss pasta into large bowl. add carrots, onions and chicken to pasta, set aside.
• 3 mix dressing ingredients together and pour over pasta and toss.
• 4 chill in the refrigerator at least 1 hour prior to serving.