Asian Style Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 head napa cabbage
• 1 carrot
• 1/4 cup plain rice vinegar (or plain vinegar)
• 1 tablespoon sesame seed oil
• 2 tablespoons canola oil or 2 tablespoons salad oil
• 2 -3 tablespoons sugar

Recipe

• 1 in a small bowl, dissolve sugar in vinegar. add the oils.
• 2 thin slice the cabbage and shred the carrot. mix together. then add the dressing and mix to coat. cover bowl and refrigerate.
• 3 this slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.