Arugula (rocket), Beet, And Goat-cheese Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon shallot, finely chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons orange juice
• 3 tablespoons olive oil
• coarse salt
• pepper
• 1 (15 ounce) can sliced beets, drained
• 1/2 cup toasted walnuts, finely chopped
• 6 ounces soft fresh goat cheese
• 8 ounces arugula, stemmed and washed
• 4 cups baby romaine lettuce

Recipe

• 1 in a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. place beets in a small bowl. pour 1/3 of the dressing over beets; toss to coat.
• 2 place walnuts in a shallow dish. with your hands, form goat cheese into 12 equal balls. roll balls in walnuts, turning to coat completely, then flatten into disks.
• 3 place arugula and romain lettuce in a large bowl. drizzle greens with remaining dressing, and toss to combine. divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese disks.