Arugula Pineapple Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 cups washed arugula
• 1 whole peeled and cored fresh pineapple
• 1 small red onion, thinly sliced
• 1/3 cup pine nuts, lightly toasted
• 3 ounces piave cheese or 3 ounces parmesan cheese, shaved
• salt and pepper
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon dijon mustard
• 1/2 cup extra virgin olive oil
• 1 -2 tablespoon water (optional)

Recipe

• 1 whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.add water to thin dressing if it seems thick.
• 2 peel and core pineapple, then slice extremely thin using a mandolin or food processor fitted with a slicing blade.
• 3 place arugula on plates, and top with thinly sliced pineapple and sliced red onion.
• 4 sprinkle with toasted pine nuts and shaved cheese.
• 5 season lightly with salt and pepper, then drizzle with dressing.