Antipasto

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 16
• 1/2 cup fat-free italian salad dressing, marie's zesty fat free italian
• 22 ounces pepperoncini peppers, vlasic, drained
• 6 ounces ripe olives, drained
• 8 slices provolone cheese, cubed
• 2 cups mushrooms, halved
• 2 cups cherry tomatoes, halved
• 4 ounces pepperoni slices
• lettuce leaf, for garnishment
• salami, slices (optional)
• pepperoni slice (optional)
• whole green onion (optional)
• fontina cheese, cubes (optional)
• monterey jack pepper cheese, cubes (optional)
• baby corn (optional)

Recipe

• 1 pour vinaigrette into large, shallow nonmetallic dish.
• 2 add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
• 3 toss to coat.
• 4 cover and refrigerate at least 30 minutes.
• 5 serve on lettuce.