Ingredients
- Servings: 4
- 2 cups romaine lettuce, cut in chunks
- 1/4 cup diced red onion
- 5 slices provolone cheese, cut in 1/4 inch squares
- 10 slices pepperoni, cut in fourths
- 5 slices hard salami, cut in 1/4 inch squares
- 1/4 cup sliced black olives
- 1/2 cup balsamic vinaigrette
- 1/2 teaspoon cracked black pepper
Recipe
- 1 mix ingredients together.
- 2 serve.
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