A Dilly Of A Greek Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce
• 1 garlic clove
• 1/2 cup fresh dill leaves, minced (don't use the stems)
• 4 green onions, chopped
• 1 large lemon
• 3 tablespoons extra virgin olive oil
• salt
• pepper
• 1/2 cup kalamata olive
• 4 ounces feta cheese, crumbled

Recipe

• 1 cut the garlic in half and rub the inside of the salad bowl with the garlic.
• 2 wash and spin dry the romaine.
• 3 cut the romaine leaves in 1/2-inch wide strips.
• 4 toss romaine, dill and onions together in the bowl.
• 5 you can refrigerate the salad at this point or proceed to the next step if you're ready to serve it.
• 6 just before serving, juice the lemon.
• 7 pour the lemon juice and olive oil over the greens.
• 8 season with salt and pepper.
• 9 add olives and feta.
• 10 toss to mix.