Blinchatyi Pirog (pancake Pie)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 cup flour
• 1 tablespoon melted butter
• 2 cups ground beef, cooked
• 1 medium onion, finely chopped
• 1 cup mushroom, sliced thinly
• 1 tablespoon butter
• salt and pepper, to season

Recipe

• 1 make the filling by sauteing the onions and mushrooms till soft and golden. season. mix with the cooked ground beef and leave to cool.
• 2 mix the pancake batter together with all ingredients except melted butter and fry 6-8 pancakes, each 7-8 inches in diameter. cover and keep warm as you make them.
• 3 when all the pancakes are ready, put two pancakes side by side in a deep baking pan, spread a layer of filling, then another two pancakes, then more meat. continue in this way, finishing with two pancakes on top.
• 4 sprinkle with the melted butter and warm in the oven at 300f for 15 minute serve with a salad.