Avocado-citrus Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons mild rice vinegar or 3 tablespoons light fruit vinegar
• 1 extra virgin olive oil
• 1 tablespoon chopped cilantro
• kosher salt
• fresh ground black pepper
• 1 seedless red grapefruit
• 1 tangelo
• 1 navel orange
• 1 avocado, ripe but still firm

Recipe

• 1 mix vinegar, oil, cilantro, salt and pepper to taste. set aside.
• 2 peel and cut grapefruit, tangelo and orange into sections or slices.
• 3 halve and peel avocado, then cut into thin slices, crosswise.
• 4 arrange citrus and avocado alternately (1 avocado slice for every 2 or 3 citrus sections) in a ring on the outside of a platter.
• 5 then form a smaller ring inside the larger ring.
• 6 pour dressing over and serve.