Ingredients
- 1 quart mayonnaise
- 8 ounces cream cheese, at room temperature
- 1/2-1 cup blue cheese, depending on your preference
- 2 1/2 cups buttermilk
- garlic salt, to taste
- onion salt, to taste
Recipe
- 1 mix cream cheese and bleu cheese.
- 2 add in mayonnaise until creamy.
- 3 add rest of indgredients and mix well.
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