Avocado And Kohlrabi Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 medium kohlrabi, bulbs
• 2 ripe avocados
• 3 tablespoons lime juice
• 1 scallion, chopped
• 2 tablespoons balsamic vinegar
• 6 tablespoons extra virgin olive oil
• 1/4 teaspoon garlic powder
• salt
• fresh ground pepper
• 1/4 cup crumbled feta cheese

Recipe

• 1 peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
• 2 cut into 1/4-inch-thick slices, then cut the slices into chunks.
• 3 place in a bowl.
• 4 cut avocados in half lengthwise.
• 5 tap the blade of a heavy knife in the pit, twist to remove, and discard.
• 6 quarter and peel avocados, then cut into chunks.
• 7 drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
• 8 whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
• 9 pour dressing over kohlrabi and mix to cover.
• 10 mix together the chunked avocados and the kohlrabi mixture.
• 11 make a bed of the salad on four plates, and sprinkle each with feta cheese.
• 12 serve and enjoy!