Blackeyed Pea Salad With Smoked Salmon

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 (15 ounce) can black-eyed peas (i used the one with snaps or green beans)
• 2 green onions, tops only, sliced
• 2 cups instant brown rice, cooked
• 3 ounces smoked salmon (one foil package)
• 1/8 cup olive oil
• 1/2 tablespoon vinegar
• 1/2 tablespoon lemon juice
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper, if desired

Recipe

• 1 place black eyed peas, green onions, smoked salmon (drained if necessary) and brown rice in a bowl.
• 2 in a separate bowl or measuring cup, add remaining ingredients for dressing and whisk until creamy looking. pour dressing over salad and toss.