Baseisei

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 stalks taro root
• 2 tablespoons lemon juice
• 1 cup thin coconut cream
• 1 tablespoon chopped spring onion
• chopped chili

Recipe

• 1 choose only taro stalks that are pinkish end . peel off the outside skin.
• 2 cut the stalks into pieces 10 centimetres (4 inches) long.
• 3 drop the stalks into boiling wafer, coyer with lid and boil for 2 minutes.
• 4 strain the stalks and throw out the cooking water. put the cooked stalks into a bowl of cold water. when they cool, drain water off.
• 5 shred the stalks along their length into thin strips, using a fork.
• 6 mix together the lemon juice, coconut cream, spring onion and chilli and pour mixture over the taro stalks.
• 7 serve with tinned fish.