Barley With Black Beans

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup pearl barley or 1 cup pot barley, rinsed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (12 ounce) jar roasted red peppers, drained and sliced
• 1/2 cup balsamic vinaigrette
• 2 tablespoons chopped fresh dill

Recipe

• 1 put 3 cups water into a large saucepan and bring to a boil over medium heat.
• 2 stir in barley.
• 3 cover, reduce heat to low and cook 30 min for pearl barley, 40 min for pot barley or until water is absorbed.
• 4 combine barley, black beans, red peppers vinaigrette and dill in mixing bowl. season with salt & pepper.
• 5 mix well and serve.