Avocados With Tuna (abacate Com Atum) - Portuguese Guinea-bissau

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 large avocados (ripe)
• 1 (6 ounce) can tuna
• 1/2 cup freshly-grated coconut (or fresh frozen)
• 3/4 cup evaporated milk
• 3 tablespoons tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lemons, quartered

Recipe

• 1 cut the avocados in half lengthwise. remove seeds and plulp; don't tear the shells.
• 2 cut the pulp into small pieces. put in a bowl. add tuna, grated coconut (except 1 t.), evaporated milk and tomato sauce. season with salt and pepper. mix well.
• 3 stuff the shells with the tuna filling. sprinkle with the remaining grated coconut. serve with lemon quarters on the side.