Avocado, Artichoke Hearts And Heart Of Palm Salad In Lettuce Cup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can small artichoke hearts, in water, drained
• 1 (14 ounce) can hearts of palm, cut into medium chunks, drained
• 1/2 english cucumber, thinly sliced
• 1/2 small red onion, finely chopped
• 1 poblano pepper, seeded, ribbed, and finely chopped
• 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)
• 2 avocados, cut in large chunks
• 3 tablespoons vinegar
• salt & freshly ground black pepper
• 1 head butter lettuce, leaves whole, rinsed and dried

Recipe

• 1 in a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro.
• 2 add the avocado and drizzle with vinegar.
• 3 season with salt and pepper.
• 4 carefully mix, taking care not to break up the avocadoes.
• 5 to serve, spoon the salad into the butter lettuce cups.