Avocado & Jicama Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 small jicama (apprx 1 1/2 cups jicama sticks)
• 1/2 cup red onion, finely chopped
• 1 lemon, juice of
• 3 tablespoons balsamic vinegar
• 5 tablespoons extra virgin olive oil (i use lite)
• salt and pepper
• 2 ripe avocados

Recipe

• 1 remove the top& bottom of the jicama and pare off the brown skin.
• 2 cut into 1/4" slices and then cut into 1/4" strips.
• 3 chop the onion.
• 4 whip together the oil& balsamic vinegar, season with salt& pepper to taste peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) divide the jicama betwwen 4 plates.
• 5 place a 1/2 avocado on top of the jicama.
• 6 pour dressing into the avocado cavity.
• 7 sprinkle with chopped onion& serve.