Alotizzip Marinated Artichokes & Mushrooms

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb medium mushroom
• boiling salt water
• 1 (14 1/2 ounce) can artichoke hearts in brine
• 2 garlic cloves, sliced thinly
• 1/3 cup chopped green onion, including tops
• 1 (2 ounce) jar green olives, drained and sliced
• 1 tablespoon roasted red pepper
• 1/2 cup olive oil
• 1/2 cup wine vinegar
• 1 tablespoon dry sherry
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• fresh ground black pepper, to taste

Recipe

• 1 wipe mushrooms with moist paper towel to clean.
• 2 trim and cut into bite sized pieces.
• 3 drop into boiling, salted water. boil 3 minutes, drain and place in bowl.
• 4 add artichokes, including brine, to mushrooms.
• 5 stir in onions, olives and red pepper.
• 6 combine oil, vinegar, sherry, salt, oregano, pepper until well blended.
• 7 cover and let sit at least 4 hours in refrigerator. stir once an hour to ensure even absorbtion.