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Monday, June 1, 2015

Avocado Gelatin Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 1 lemon, juice of
  • 1 dash hot pepper sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon onion juice
  • 2 ripe avocados
  • 1 cup sour cream
  • 1 cup mayonnaise

Recipe

  • 1 soften gelatin in cold water for 5 minutes.
  • 2 dissolve softened gelatin,in boiling water.
  • 3 add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
  • 4 cool.
  • 5 stir in mashed avocado, sour cream, and mayonnaise.
  • 6 beat to blend.
  • 7 pour into 1 1/2 quart mold.
  • 8 chill until firm.

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