Avocado, Black Bean, Corn & Tomato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (1 1/4 ounce) envelope good seasons italian dressing (and oil & vinegar to make it)
• 2 limes, juice of
• 15 ounces canned black beans, rinsed
• 15 ounces canned corn, drained (southwest mix with bell peppers)
• 1 small red onion, diced
• 2 -3 ripe tomatoes, diced
• 2 -3 ripe avocados, diced
• 1 small can roasted green chilies (optional)
• 2 jalapenos, diced (optional)

Recipe

• 1 in a liquid measuring cup, whisk good seasons salad dressing following directions on the pouch, but substitute water for the juice of 2 limes.
• 2 layer ingredients into a large bowl.
• 3 pour salad dressing on top and gently toss.
• 4 let sit, covered, in fridge for a couple hours – if you can wait that long!
• 5 serve with tortilla chips.