Avocado-asparagus Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 large cucumbers
• 2 avocados
• 1 tablespoon lemon juice
• 1 bunch asparagus
• 1 small onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh dill
• 1/2 cup sour cream
• 2 tablespoons bacon bits
• 1 teaspoon sea salt
• 1 teaspoon ground red pepper
• chopped almonds (optional)
• cherry tomatoes (optional)

Recipe

• 1 prep time includes chilling.
• 2 preheat oven to 350 degrees.
• 3 peel and chop cucumbers. sprinkle with sea salt and let stand 25 minutes. drain well.
• 4 peel and chop avocados. toss with lemon juice to prevent browning.
• 5 chop onion and asparagus into small pieces, discarding the tough ends of the asparagus.
• 6 toss with olive oil and roast in the oven for 20 minutes, or until onions are transparent.
• 7 allow asparagus and onion to cool. drain on a paper towel.
• 8 mix asparagus, onion, cucumber, and avocado.
• 9 add fresh dill, sour cream, bacon bits, and red pepper. (seasoning can be increased or reduced according to taste.).
• 10 garnish with fresh dill and chopped almonds.
• 11 chill for one hour.
• 12 yum!