Avocado And Shrimp Tomato Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 summer slicing tomatoes
• 1 tablespoon olive oil
• 1 ripe avocado
• 4 tablespoons plain yogurt
• 1 -2 tablespoon black olive tapenade
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• salt, pepper
• 1 cup baby shrimp

Recipe

• 1 cut the tops off the tomatoes. take out the insides with a spoon. you might have to take a slice off the bottom to be able to stand them flat. sprinkle with salt, pepper and olive oil.
• 2 cut the avocado in half and take out the seed. take out the flesh and chop it really small.
• 3 mix the avocado with the yogurt, tapenade, lime juice, garlic, salt and pepper. try mashing the avocado a bit while mixing.
• 4 taste and adjust seasonings, fold in half of the shrimps.
• 5 fill the tomatoes. use the other half of the shrimps to top the tomatoes and sprinkle any extras around the tomatoes.
• 6 tips: you could add in chopped cilantro. you might chop up some of the insides of the tomatoes and mix it in with the filling. you could chop up a few tablespoons of red onion and mix it inches.