Alsatian Parsley Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons red wine or 2 tablespoons cider vinegar
• 1 tablespoon dijon mustard
• 1/4 cup olive oil
• 2 cups gruyere (about 8 oz) or 2 cups emmenthaler cheese, grated (about 8 oz)
• 1/2 cup fresh parsley, chopped
• 2 shallots, finely chopped
• 12 slices crusty bread
• lettuce (optional)
• tomato, slices (optional)

Recipe

• 1 whisk together vinegar and mustard in medium bowl. add oil and 2 t water, and whisk until combined.
• 2 stir in cheese, parsley and shallots, and toss until combined.
• 3 spoon 1/3 cup cheese mixture onto each of 6 slices of bread. garnish with lettuce and tomato, if desired, and top with remaining bread slices.