Alpine Perch Filets In Wine (eglifilets In Weisswein)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 3/4 lbs perch fillets
• 1 tablespoon lemon juice
• salt and black pepper, season to taste
• 6 ounces heavy cream
• 8 ounces wine
• 1/2 cup mushroom (100g)
• 2 tablespoons parsley, chopped

Recipe

• 1 rinse the fish and pat dry.
• 2 drizzle with lemon juice and dredge the fish in the flour.
• 3 quickly fry the fish in butter.
• 4 in a large pan heat the cream with the wine and let it steep for a few minutes. (10).
• 5 season with salt and pepper.
• 6 clean and slice the mushrooms.
• 7 arrange the filets on a platter, cover with the raw mushrooms and then the hot sauces.
• 8 garnish with chopped parsley.
• 9 this is served with egg noodles, rice, or new potatoes and a salad.