Bean Salad In Balsamic Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (19 ounce) can mixed beans, drained and rinsed
• 1 (14 ounce) can yellow beans, drained and rinsed
• 1 (14 ounce) can green beans, drained and rinsed
• 1/4-1/2 green pepper, chopped
• 1/4-1/2 red bell peppers or 1/4-1/2 orange bell peppers or 1/4-1/2 yellow bell pepper, chopped
• 1/4-1/2 red onions or 1/4-1/2 vidalia onion, chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup vegetable stock
• 3 tablespoons balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 large garlic clove, peeled and crushed
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon finely chopped fresh basil
• salt and pepper

Recipe

• 1 in a bowl, whisk together the vinaigrette ingredients.
• 2 combine the vegetables and add enough vinaigrette to coat. refrigerate and allow the salad to marinate.