Baked Crab Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 egg
• 3 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 1 teaspoon fresh lemon juice
• 1 tablespoon parsley, minced
• 1 scallion, finely sliced
• 1/2 cup breadcrumbs
• 1/4 cup cheese, grated
• 1 teaspoon old bay seasoning
• 1 lb lump crabmeat
• 1 tablespoon olive oil
• lemon slice
• tartar sauce

Recipe

• 1 preheat oven to 375.
• 2 mix all cake ingredients together but crab meat and oil.
• 3 gently toss in crab meat and form 8 patties.
• 4 place on sprayed sheet pan then sprinkle each lightly with olive oil.
• 5 bake for 15 minutes.
• 6 serve on a bed of lettuce with choice remoulade sauce tartar / seafood sauce salad smokey tartar sauce.