Asparagus Lobster Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 24 green asparagus spears (cleaned and trimmed)
• 6 cups mixed baby greens
• 1/2 cup bottled vinaigrette dressing
• 4 (1 1/4 lb) live lobsters

Recipe

• 1 in a large stock pot bring 8 quarts of salted water to a boil.
• 2 add lobsters.
• 3 return to a boil; reduce heat.
• 4 cover and simmer for 20 minutes.
• 5 drain and rinse with cold water.
• 6 let cool enough to handle.
• 7 remove meat from claws and tails.
• 8 slice tail meat.
• 9 in a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.
• 10 drain' rinse in cold water and drain again.
• 11 arrange asparagus spears and lobster over greens.
• 12 drizzle vinaigrette over salads.