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Tuesday, March 17, 2015

Angel Chicken

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 2 (8 ounce) packages fresh mushrooms, quartered
  • 4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
  • 1/4 cup butter
  • 1 (2/3 ounce) package italian dry salad dressing mix
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 0.5 (8 ounce) container cream cheese spread with chives and onions
  • hot cooked rice
  • cornstarch

Recipe

  • 1 put mushrooms in a 4 quart slow cooker; top with chicken breast. melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
  • 2 pour this over the mushrooms and chicken.
  • 3 cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
  • 4 if the sauce is a little too thin, i mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. then i add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
  • 5 serve chicken and sauce over cooked rice or pasta.
  • 6 enjoy!

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