Angel Chicken
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 2 (8 ounce) packages fresh mushrooms, quartered
- 4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
- 1/4 cup butter
- 1 (2/3 ounce) package italian dry salad dressing mix
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1/2 cup chicken broth
- 0.5 (8 ounce) container cream cheese spread with chives and onions
- hot cooked rice
- cornstarch
Recipe
- 1 put mushrooms in a 4 quart slow cooker; top with chicken breast. melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
- 2 pour this over the mushrooms and chicken.
- 3 cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
- 4 if the sauce is a little too thin, i mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. then i add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
- 5 serve chicken and sauce over cooked rice or pasta.
- 6 enjoy!
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